Piccolo Seeds - “Greek Oregano” seeds
€3,90
Piccolo Seeds was founded in 2012 with the aim of offering carefully selected seeds for planting urban gardens, especially those with limited space.
The vegetable and plant seeds were specially developed for growing in pots to meet the needs of urban gardeners. They are compact, dwarf varieties, ideal for patio or balcony gardens.
In addition to vegetable and plant seeds, Piccolo Seeds also offers a selection of seeds for fruit, herbs, and edible flowers to round out its product range. The eye eats with.
Nasturtium Blue Pepe is a unique European variety specifically bred for culinary use. Its name derives from its beautiful steel-blue leaves with reddish-purple undersides. The flowers are also edible; their vibrant red color makes them an attractive addition to salads and excellent for garnishing stir-fries. The leaves have a slightly peppery flavor reminiscent of watercress. The flavor becomes spicier when the flowers grow in sunnier, warmer weather. While the flowers have a less intense flavor than the leaves, they add a dramatic, colorful touch to any recipe. Nasturtiums were first cultivated in Peru and introduced to Europe by Spanish conquistadors in the 16th century.
– Tropaeolum majus, 10 seeds
– for plants up to approx. 20 cm
– Pot size approx. 25 x 25 cm
Made in Italy
The vegetable and plant seeds were specially developed for growing in pots to meet the needs of urban gardeners. They are compact, dwarf varieties, ideal for patio or balcony gardens.
In addition to vegetable and plant seeds, Piccolo Seeds also offers a selection of seeds for fruit, herbs, and edible flowers to round out its product range. The eye eats with.
Nasturtium Blue Pepe is a unique European variety specifically bred for culinary use. Its name derives from its beautiful steel-blue leaves with reddish-purple undersides. The flowers are also edible; their vibrant red color makes them an attractive addition to salads and excellent for garnishing stir-fries. The leaves have a slightly peppery flavor reminiscent of watercress. The flavor becomes spicier when the flowers grow in sunnier, warmer weather. While the flowers have a less intense flavor than the leaves, they add a dramatic, colorful touch to any recipe. Nasturtiums were first cultivated in Peru and introduced to Europe by Spanish conquistadors in the 16th century.
– Tropaeolum majus, 10 seeds
– for plants up to approx. 20 cm
– Pot size approx. 25 x 25 cm
Made in Italy
